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Ingredients

  • 1 whole chicken
  • 1 tbsp of wolfberry
  • Danggui
  • Dangshen
  • 10 slices of ginger
  • 3 stalks of spring onion
  • Chestnuts
  • Dried mushrooms
  • 1 packet of emperor chicken pre-mix
 
Steps
 
  1. Rub salt all over chicken, stuff chicken body with spring onion, ginger, danggui, dangshen, a few wolfberry, a few chestnuts then tuck chicken feet into body
  2. Rub pre-mix all over chicken and pour some into the body + 2 capfuls of huadiao & 2 tbsp of light sauce
  3. Place chicken on plastic sheet provided with pre-mix, add chestnuts and mushrooms, tie all 4 corners of plastic together to seal the chicken. Then wrap with a layer of aluminium foil also provided with the pre-mix. Make sure there is enough water as the chicken needs to be steamed for 1.5 hours. When the water boils, place chicken in steamer, cover & steam.