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❤️ Products Info
The pot is constructed of 5 layers of metal, the outer and inner layers are stainless steel, and the middle layer is made of heat-diffusing metal. This layer also “wraps” the entire body of the pot (not just the base), so that heat is distributed evenly from the bottom to the sides of the pot.
❤️ Products Benefits
1️⃣ Even & stable heat distribution — with an aluminum layer in the middle between the steel, the pot heats evenly, reducing the risk of “hot-spots” and burning food in one area only.
2️⃣ Heat retention & consistency — 5-ply pots tend to “retain heat” better, helping to cook consistently even after the heat is turned off, and are ideal for simmering, sauces, pasta, stews.
3️⃣ High durability & long-lasting — stainless steel combined with a reinforced layer makes it scratch-resistant, not easily dented, bent or damaged even with frequent use and at high temperatures.
4️⃣ Safe for all types of cooking — the stainless steel surface does not easily react with acidic or nutritious foods, making it suitable for all types of dishes
❤️ Suitable For Who
1️⃣ For those of you who cook often — if you cook daily, stews, sauces, long cooking times because the durability and heat distribution help with consistency.
2️⃣ Homes with different types of stoves — for example, gas, maybe switch to induction one day, 5-ply pots are compatible with many types of stoves.
3️⃣ If you care about health & safe cooking — stainless steel is a “safe” material without harmful chemical coatings (like certain non-stick).