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❤️ Product Info
Rose Red Stone Deep Pan Edge Series This is a pan (deep pan) suitable for larger dishes, boiling, sautéing, frying many ingredients, or one-pot cooking. This pan is coated with a non-stick surface that facilitates cooking and cleaning, while giving a stone color/texture finish. This is quite common on modern pans.
❤️ Product Benefits
1️⃣ Cook with less oil — Because the “non-stick/stone-coated” surface helps food not stick, so you can cook with minimal oil.
2️⃣ Easy to clean — Food residue is easier to remove, not stubbornly sticking like on a regular steel pan.
3️⃣ Versatile & large quantity cooking — The 28 cm size and "deep" body allow you to cook large dishes, soups, stews, stir-fries with many ingredients, or family meals with one pot/pan.
4️⃣ Less smoke & “healthier” cooking — Some stone/non-stick pans claim to cook with less oil and smoke, making them more suitable if you want a healthier way of cooking.
❤️ How to Care & Use Properly
1️⃣ Before first use — Wash with warm water and mild soap, then wipe dry.
2️⃣ Use medium to low heat — Do not heat an empty pan on high heat for too long, this can damage the non-stick / stone coating.
3️⃣ Use coating-friendly cooking utensils — Use wooden, silicone, or heat-resistant plastic spatulas — avoid sharp metal or hard spatulas that can scratch the coating.
4️⃣ Avoid repeated/continuous use of very high temperatures — Tests show that non-stick/stone coatings can quickly be damaged if constantly heated empty or at extreme temperatures.